Lemon streusel scones [cardamom streusel topping, lemon glaze] from Bake from Scratch Magazine, Mar/Apr 2018 (page 32)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on May 25, 2024

    I love lemon anything, and these scones definitely hit the spot. The lemon and cardamom combo was great. I swapped out white chocolate chips for the almonds due to a nut allergy, and they were ok. Not sure if I needed the sweetness from the white chocolate chip. Highly recommend this recipe!

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