Lemon streusel scones [cardamom streusel topping, lemon glaze] from Bake from Scratch Magazine, Mar/Apr 2018 (page 32)

  • ground cardamom
  • lemons
  • all-purpose flour
  • milk
  • butter
  • sliced almonds

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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