Carrot cake scones from Bake from Scratch Magazine, Mar/Apr 2018 (page 32)

  • carrots
  • ground cinnamon
  • heavy cream
  • ground ginger
  • walnuts
  • golden raisins
  • all-purpose flour
  • butter
  • ground cloves

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crème fraîche icing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on April 09, 2018

    Moist, lightly spiced, and absolutely delicious. I made a half recipe of the recommended icing substituting light sour cream for creme fraiche and omitting the honey. It was sweet and pleasantly tangy and complemented the scones nicely. I made 12 instead of 8 scones.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.