Gruyère prosciutto scones from Bake from Scratch Magazine, Mar/Apr 2018 (page 32)
- Gruyère cheese
- heavy cream
- dill
- prosciutto
- all-purpose flour
- milk
- butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
