Ribollita from Ostro: The Pleasure That Comes from Slowing Down and Cooking with Simple Ingredients (page 84) by Julia Busuttil Nishimura

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on April 04, 2021

    Nothing unusual here, but it was easy to cook and very satisfying. I cooked dried beans and followed the directions on page 21 to use 110 grams. I used the bean water with a bit of bouillon paste instead of stock.

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