Strawberry poppy seed buns [strawberry cream cheese, strawberry cardamom sugar, strawberry cream cheese frosting] from Bake from Scratch Magazine, Mar/Apr 2018 (page 66)

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Notes about this recipe

  • Shewi128 on March 11, 2022

    We didn't particularly enjoy this recipe. We found it to be too sweet, and the rolls too soft when they absorbed the toppings and glaze.

  • Zosia on September 30, 2019

    These had great strawberry flavour and weren't excessively sweet. Everyone enjoyed them. My preference though, is for a more tender and flavourful bread so even though this dough was very cooperative, I would use one that was more enriched next time. I would also make 16 instead of 12 - they were massive.

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