Roasted beet salad with apples, figs, and citrus dressing from Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (page 35) by Alexander Smalls and JJ Johnson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on April 08, 2019

    The way the beets were roasted, didn't work very well. It caused getting the skins off was incredibly hard. Other than the problem with the roasting of the beets, overall it was a very well balance salad. I probably would make twice the dressing next time though, as it was really good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.