Harlem market salad (spinach and black lentil salad with shiitake mushrooms and citrus ginger soy dressing) from Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (page 43) by Alexander Smalls and JJ Johnson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicory for baby spinach, butternut squash for shiitake mushrooms, grapefruits for oranges, French lentils for beluga lentils, and dried red pepper flakes for bird’s eye chiles.

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