Miso millet noodle soup with sweet & spicy tofu from Pasta Reinvented: Gluten-Free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes (page 70) by Caroline Bretherton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Kombu and mushrooms soak 1 to 3 hours. Can substitute soba noodles or noodles made from the book's "Spinach & millet flour dough" for millet noodles.

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