Chicken liver toast with Asian pear and bird’s-eye chile jam from Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (page 102) by Alexander Smalls and JJ Johnson

  • scallions
  • thyme
  • Show all ingredients...

  • EYB Comments

    Can substitute Madeira wine for Port wine, and dark brown sugar or cane sugar for palm sugar. Chicken livers must soak in milk overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute Madeira wine for Port wine, and dark brown sugar or cane sugar for palm sugar. Chicken livers must soak in milk overnight.

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