Slow cooker sausage casserole from BBC Good Food Magazine, March 2018 (page 50) by Lulu Grimes

  • carrots
  • celery
  • rosemary
  • red onions
  • sweet potatoes
  • thyme
  • canned tomatoes
  • chipolata sausages
  • beef stock cubes
  • rapeseed oil
  • tomato and vegetable purée

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato purée for tomato and vegetable purée.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.