Black bottom bean cake with papaya salsa from Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (page 152) by Alexander Smalls and JJ Johnson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef broth for the “Oxtail braising liquid” specified in this recipe, beef stock for veal stock, and canned black beans for the “Spicy black beans” specified in this recipe.

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