Spicy peanut chicken stir-fry from The Washington Post by Rachael Ray and Rebecca Katz and Mat Edelson and Marsha Tomassi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Adjust the ingredients depending on which vegetables you like or need to empty out of your crisper bin. Substitute tofu for the chicken to make the dish vegetarian.

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