Spelt spaghetti with ricotta & artichoke from Pasta Reinvented: Gluten-Free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes (page 114) by Caroline Bretherton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buckwheat noodles or spaghetti pasta made from the book's "Buckwheat flour dough" for spelt spaghetti pasta.

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