Corn farfalle with sweet corn & bacon from Pasta Reinvented: Gluten-Free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes (page 139) by Caroline Bretherton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown rice farfalle pasta, corn fusilli pasta, or einkorn fusilli pasta for the farfalle pasta made from the book's "Corn flour dough" called for in this recip .

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