Kaffir daiquiri from Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (page 223) by Alexander Smalls and JJ Johnson

  • simple syrup
  • kaffir lime leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute limes and lemongrass for kaffir lime leaves.

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Notes about this recipe

  • Eat Your Books

    Can substitute limes and lemongrass for kaffir lime leaves.

  • nutrica6 on June 13, 2024

    I like this drink a lot. It feels very sophisticated when served with a lime leaf in a cocktail glass. It is pretty strong, so only need a small amount in each glass, but the flavors are very nice and when served cold the rum is not overbearing. Can keep in a jar in the fridge for a few days if there are leftovers.

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