Roasted cauliflower & mint orecchiette from Pasta Reinvented: Gluten-Free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes (page 157) by Caroline Bretherton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown rice shells pasta or orecchiette pasta made from the book's "Corn flour dough" for the orecchiette pasta made from the book's "Chickpea flour dough" called for in this recipe.

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