Flank steak with mustard sauce, herbs and capers from Australian Gourmet Traveller Magazine, March 2018 (page 107)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • kari500 on June 21, 2023

    Thanks to hewlettn for the link - made this last night (although I cooked the flank steak my own way, without pounding thin) and absolutely loved it.

  • hewlettn on May 31, 2023

    https://www.gourmettraveller.com.au/recipes/fast-recipes/flank-steak-mustard-capers-15744

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