My breakfast muffins from Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (page 24) by Eddie Hernandez and Susan Puckett

  • Monterey Jack cheese
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute Colby cheese for Monterey Jack cheese; jalapeño chiles for habanero chiles; and the book’s “Eddie’s breakfast sausage,” “Three-chile homemade chorizo,” or any smoked sausages for andouille sausages.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa frita; Salsa verde; Roasted tomatillo sauce; Tomato-habanero sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Colby cheese for Monterey Jack cheese; jalapeño chiles for habanero chiles; and the book’s “Eddie’s breakfast sausage,” “Three-chile homemade chorizo,” or any smoked sausages for andouille sausages.

  • jenmacgregor18 on May 05, 2024

    These were ok. It calls for 4 tsp of baking soda, I reduced it to 3 tsp because I thought that I'd taste it. They did puff up or souffle, but dramatically fell as they cooled. And I could still taste the baking soda. So, for me, I think I may be better off making mini frittatas instead.

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