Cajun hash from Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (page 28) by Eddie Hernandez and Susan Puckett

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Texas chicken-fried steak with Tabasco cream gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • jenmacgregor18 on July 09, 2023

    This is fantastic. I added 1/2 bell pepper and some green onions at the end. And I turned up the heat and started to brown my potatoes at the end.

  • patioweather on March 28, 2020

    This was fantastic. Only three servings though because we enjoyed it so much.

  • southerncooker on August 10, 2018

    Quick and easy dish especially if you have left over cooked potatoes and carrots. If not only takes a little while to cook them and add to the other ingredients. It's quite good as well.

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