Famous fish tacos from Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (page 86) by Eddie Hernandez and Susan Puckett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any mild fish for tilapia.

  • kkmatti on June 28, 2021

    The coating on these is somewhere between a corn-meal coating and tempura - very good! I simplified the tartar sauce by combining mayo + chipotle powder + onion powder. This made very messy tacos and I wanted more veggies so I made a cabbage and cilantro slaw and made these into fish burritos instead.

  • koolMoD on July 12, 2018

    These were amazing!! This is definitely my new go to recipe for fried fish breading!

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