Black bean enchiladas with cilantro-avocado drizzle from Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (page 100) by Eddie Hernandez and Susan Puckett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red pepper flakes for chile de arbol flakes.

  • wcassity on July 11, 2022

    Good flavor. A bit dry - needs a wet salsa in addition to the avocado sauce. Served with the green rice in the book and riff on the succotash in the book.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.