Radicchio & pears with anchovy bread crumbs & burrata from Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) (page 68) by Paula Disbrowe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on March 03, 2026

    This was delicious! I made it into a salad by serving it on a bed of arugula that I’d lightly dressed with a vinaigrette.

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