Roast lamb with eggplant puree and fall truffles [Hayato Takahashi, Pellegrino] from Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes (page 142) by Andrea Fazzari
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eggplants
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lamb rack
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Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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