Gulf Coast shrimp tacos from Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) (page 121) by Paula Disbrowe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • ethedens on May 06, 2024

    Shrimp were fantastic, coleslaw was a bit overpowering and we felt it needed sugar. Would skip grilling tortillas. I think the shrimp + mild guacamole + a little bit of cabbage would be much better. Shrimp 4/5, slaw 3/5

  • purrviciouz on May 27, 2019

    This was really delicious and easy. I used only red cabbage and thought 1.5lbs shrimp was enough for 4 servings instead of the 2lbs the book recommends. Guacamole was a nice addition as well. We will make this again.

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