Sweet & smoky drumsticks from Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) (page 143) by Paula Disbrowe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on January 11, 2022

    Good smoky flavor, but for me the barbecue times were off. It took less than 10 minutes initially over high heat and less than 15 minutes for the chicken finish cooking and come to temperature over indirect heat. I would make this again, but watch the chicken closer.

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