Rebel tomahawk from Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) (page 193) by Paula Disbrowe

  • beef tomahawk steaks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilling corn

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on April 14, 2025

    This is the perfect way to cook a Tomahawk steak. We used the steak rub from Ted's Butcher shop. We will definitely use this method for cooking thick steaks again. We used this method in April of 2025 to cook cowboy steaks. They could not have turned out better.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.