Spiced pork tenderloin with sweet potatoes, chile glaze, and shiitakes from Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (page 138) by Eddie Hernandez and Susan Puckett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must marinate at least 2 hours or up to overnight. Can substitute maple syrup for light corn syrup.

  • Soulkitchenjen on February 21, 2024

    Incredible. My only substitution was using oyster mushrooms for shiitake. Every component worked together. If you like mushrooms, double.

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