Steak churrasco with chimichurri sauce from Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (page 148) by Eddie Hernandez and Susan Puckett

  • lemons
  • jalapeño chiles
  • Show all ingredients...

  • EYB Comments

    Must marinate 2-4 hours. Can substitute beef flank steaks for beef skirt steaks.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green pea salad with roasted chiles and red onion

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must marinate 2-4 hours. Can substitute beef flank steaks for beef skirt steaks.

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