Chicken-green chile potpie in puffy tortilla shells from Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (page 159) by Eddie Hernandez and Susan Puckett

  • thyme
  • whole chicken
  • Show all ingredients...

  • EYB Comments

    Can substitute puff pastry shells or biscuits for flour tortillas, and canned roasted green chiles for green chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute puff pastry shells or biscuits for flour tortillas, and canned roasted green chiles for green chiles.

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