Sprouting broccoli with anchovies and lemon oil from The Guardian Feast supplement, March 3, 2018 (page 4) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb and hibiscus koftas; Curried carrot puree with brown butter and pickled chillies

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on June 24, 2025

    A great side dish to have up your sleeve, perfect with any meat or fish. I used regular broccoli (Silver Fox preference) and threw some chilli flakes into the oil which I’d do again.

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