Five-spice-glazed tofu from Vegetarian Viet Nam (page 69) by Cameron Stauch

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Palate-cleansing pomelo salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetarian mushroom-flavored stir-fry sauce for hoisin sauce.

  • jenburkholder on August 15, 2020

    This is okay, upgraded to good if one pan-fries the tofu before braising it. Without frying, it's just a bit mushy and sticky, but once fried it's much more pleasant. It does go very well in a sandwich, as it's chewy and flavorful.

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