Lemongrass chile "chicken" strips stir-fry (Ga chay xao xa ot) from Vegetarian Viet Nam (page 71) by Cameron Stauch

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Notes about this recipe

  • christineakiyoshi on May 12, 2020

    Made this dish with tofu. The flavors were nice but I prefer a crispier/firmer tofu, so would probably not use tofu in this again. Seitan or mock chicken would probably be a little better.

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