Cucumber pineapple rolls with coconut soy sauce (Goi cuon dua chuot va dua cham voi nuoc tuong) from Vegetarian Viet Nam by Cameron Stauch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green or red cabbage for banana blossoms, and tahini for sesame seeds.

  • jenburkholder on August 15, 2020

    I liked the idea of pineapple in a summer roll, but other than that didn't care for these. The rice crackers were too intensely crunchy, the flavors in the roll didn't mesh well, and the sauce was just bad. I'm honestly not sure how it was so bad with the ingredients included, but... it was. An unfortunate disappointment from one of my favorite books; we won't repeat.

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