Easy andouille jambalaya from The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time (page 156) by Kathy Hester

  • celery
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can use the book's "Cajun spice blend". Can substitute tofu, tempeh, chickpeas, or cauliflower for vegan andouille sausages.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Cajun spice blend". Can substitute tofu, tempeh, chickpeas, or cauliflower for vegan andouille sausages.

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