Star anise cinnamon scented pho noodle soup (Pho bo chay) from Vegetarian Viet Nam (page 175) by Cameron Stauch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 15, 2020

    This isn't my favorite vegetarian pho, but it's all right. His broth isn't as good as the one in Lukas Volger's Bowl, and the carrots feel a bit out of place. I do love the tofu skin as an addition, though, as it gives the chewy, meaty texture that's sometimes missing. Will steal ideas from, but won't repeat as written.

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