Hot and sour Thai-style noodle soup (Bun Thai chay) from Vegetarian Viet Nam (page 184) by Cameron Stauch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach or arugula for mustard greens, and cabbage for banana blossoms.

  • jenburkholder on August 15, 2020

    We kind of butchered this as we forgot to add about half of the ingredients. However, it was still very tasty, so I'm sure the correct version is even better!

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