Stir-fried water spinach from Vegetarian Viet Nam (page 231) by Cameron Stauch

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tasty rice noodle bowl (Bun chay)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 15, 2020

    Perfectly nice preparation of water spinach. If you aren't prepared for the vaguely mucilaginous texture of water spinach, though, please prepare yourself. Not everyone in the house was a fan because of this, although that's hardly the fault of the recipe.

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