Tender tamarind leaves and coconut chutney (Chintachiguri kobbari pacchadi) from Chutneys: Adding Spice to Your Life!: Over 50 Traditional South Indian 'Pacchadis' Handed over Generations, Sprinkled with Some Food Memoirs. (page 9) by Aparna Mudiganti Parinam
- turmeric
-
asafoetida powder
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