Cardamom rice pudding with sour cherry compote from Lagom: The Swedish Art of Eating Harmoniously (page 118) by Steffi Knowles-Dellner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pre-infuse milk for 1 hour. Can substitute frozen black cherries for frozen sour cherries.

  • Apollonia on September 29, 2020

    At first glance, a fairly bog standard rice pudding recipe, but the strong cardamom and cinnamon milk, plus the star anise with the cherries, really had such a lovely flavor. This will be a repeater.

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