Parsnip & lemon loaf cake with poppy seeds from Lagom: The Swedish Art of Eating Harmoniously (page 144) by Steffi Knowles-Dellner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on January 30, 2023

    Use the fine shred food processor disc instead of the large. Otherwise, okay, if a bit eggy.

  • Apollonia on May 17, 2022

    The perils of online grocery shopping--- I thought I was ordering four parsnips, but I was really ordering four pounds. One of those went into this cake. The parsnip aroma was quite strong, but the taste less so, and the mild spice of the parsnip against the sweet of the lemon cake actually really tasty. I probably still prefer my lemon poppy seed cake without parsnips, but I wouldn't be opposed to eating this again.

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