Tropical flan with rum caramel from Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (page 276) by Eddie Hernandez and Susan Puckett

  • condensed milk
  • mangoes
  • Show all ingredients...

  • EYB Comments

    Can substitute brandy or any liqueur for rum, frozen mango purée or orange juice concentrate for frozen passion fruit purée, and peaches for mangoes. Must be chilled at least 4 hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute brandy or any liqueur for rum, frozen mango purée or orange juice concentrate for frozen passion fruit purée, and peaches for mangoes. Must be chilled at least 4 hours.

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