Tempeh, potato and kale bowl from The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time (page 177) by Kathy Hester

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby potatoes for new potatoes, another hot sauce for Sriracha sauce, and hemp tofu for tempeh.

  • tresy on May 01, 2019

    Terrible. Bland on bland on nowhere near tasty enough to compensate for the overall blandness. The instructions—stacking two foil covered dishes on top of steamed potatoes— are also impossible to follow even in an 8 Qt IP. The idea of making this for breakfast gives me hives. This what your mother warned you about vegans. Avoid.

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