Salt-crusted fingerling potatoes from Cook’s Country Magazine, Apr/May 2018 (page 20)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 28, 2021

    I thought these were delicious - salty, but in a good way, like fries (but not crispy like fries). The rosemary definitely enhanced the flavor. We also like melted butter on top.

  • twoyolks on June 28, 2018

    These were basic and a bit bland but well seasoned. The rosemary was a nice touch. The instructions aren't clear, but when the potatoes are cooked with the lid on, the water needs to be kept at a boil.

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