Green onion dip from Born to Grill: An American Celebration by Cheryl Alters Jamison and Bill Jamison

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Bloominanglophile on July 05, 2013

    A nice, easy dip--could have had a bit more flavor, though. Regardless, it made a nice addition to a crudité platter with crackers on the side. Do watch the onions on the grill--I had to turn my temp down to low in order not to burn the green tops.

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