Grilled asparagus with tomatoes, braised black-eyed peas, and basil rice from The Trellis Cookbook, Expanded Edition: Traditionally Inspired Contemporary American Dishes from the World-Famous Restaurant (page 106) by Marcel Desaulniers

  • scallions
  • converted rice
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  • EYB Comments

    Can substitute red wine vinegar for balsamic vinegar. Soak dried black-eyed peas 2 hours.

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  • Eat Your Books

    Can substitute red wine vinegar for balsamic vinegar. Soak dried black-eyed peas 2 hours.

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