Roast loin of pork with acorn squash, butternut squash, and roasted walnut butter from The Trellis Cookbook, Expanded Edition: Traditionally Inspired Contemporary American Dishes from the World-Famous Restaurant (page 185) by Marcel Desaulniers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for pork loin, and squash of your choice for acorn squash and butternut squash.

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