Minted pea and arugula soup from Homegrown: Cooking from My New England Roots (page 20) by Matt Jennings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on April 29, 2018

    This is mildly flavored. I couldn't tell there was arugula, and caught only a hint of mint. Maybe use all arugula and no spinach? Or keep some arugula & mint raw instead of blanching it all? The creme fraiche is a perfect foil to the soup.

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