Beef and poblano tamale pie (Budín de tamal de res y chile poblano) from Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves (page 106) by Marye Audet

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen corn for fresh corn.

  • MiMi60 on July 11, 2018

    The recipe in the book DOES NOT CALL FOR ANY SEASONINGS. I added salt and pepper.. and some Pampered Chef Southwest Seasoning. It did not help this one. I will not be making this again

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