Butter-roasted chicken with Asian pears and winter greens from Homegrown: Cooking from My New England Roots (page 236) by Matt Jennings

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Notes about this recipe

  • Dannausc on April 18, 2021

    I used apples in place of the pears because that’s what I had on hand. It was good but not great.

  • ksg518 on November 14, 2018

    This was OK. The chicken was actually quite good but I think it's impossible to turn out a bad chicken if you smear an entire stick of butter under the skin. Roasting the chicken over the Asian pears was a nice touch. The greens (we used kale) and Asian pears was just OK; it's not a bad combination but nothing special.

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