Koji king [Julia Momose] from The One-Bottle Cocktail: More Than 80 Recipes with Fresh Ingredients and a Single Spirit (page 170) by Maggie Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on November 18, 2024

    This is quite sweet - 3/4 oz of 2X sugar syrup will do that - but still interesting. Scotch, I used Famous Grouse), lemon juice, Demerara syrup, and miso, which provides a savory note. The miso also makes the cocktail cloudy and, similar to miso soup, the “clouds” will settle out if you’re a slow sipper like me. I don’t care for the murky look but it’s still an interesting dessert cocktail if you’re interested in something sweet after dinner.

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